Salads |
||||
Organic GreensNiagara Cab-Franc Vinaigrette/Extra Virgin Olive Oil |
11 |
Caesar SaladCreamy Anchovy Dressing/Fresh Grated Reggiano/Ontario Iron Age Pork Bacon |
11 | |
Beet & Avocado SaladSalt Spring Island Feta/Cardamom Yogurt-Caramel/Heirloom Tomato |
12 | |||
Sandwiches |
||||
8oz BurgerBBQ Glazed Onion Marmalade/Niagara Gold Cheese/Turf Frites |
18 |
Ham & Cheese CiabataNiagara Proscuitto/Idazabal Cheese/Marinated Peppers |
16 | |
Main Course |
||||
ESCU SalmonAncient Grain Risotto/Truffled Frisee Salad/Indiana Smoke |
28 |
Panko Fried ChickenIndonesian Vegetable Salad/Sweet & Sour Dressing/Spicy Peanut |
26 | |
Atlantic Lobster CarbonaraTagliolini Noodle/Pancetta-Parmesan Cracker/Chive Butter Sauce |
28 |
10oz Wellington County StriploinGrilled Asparagus/Parmesan Dusted Frites |
36 | |
™Trademark of Woodbine Entertainment Group. Read our Privacy Policy.
All content copyright Turf Lounge™ and Woodbine Entertainment Group © 2009
