Plated Lunch Options

Plated Menus are available for groups of 15 or more – Guests will select their choice of Appetizer, Entrée and Dessert at the time of the event. Kindly Note that Lunch functions are available at 11:30 am or after 1:00 pm

Menu 1

Menu 2

Organic Arugula & Baby Cress

Cabernet Franc Vinaigrette / Extra Virgin Olive Oil

OR

Cream of Asparagus

Truffled Lobster Crème Fraiche

~

Turf Burger

BBQ Onion Marmalade/Niagara Gold Cheese/Parmesan Dusted Frites

OR

Smoked Salmon Croque Monsieur

Crème Fraiche/Gruyere Cheese/Turf Greens

OR

Tagliolini Noodle

Globe Artichoke/Black Olive Pesto Olive/Mariposa Goat Cheese

~

Lemon Scented Panna Cotta

Roasted Niagara Peach

OR

Cocoa Sorbet

Blackberry Coulis/Cocoa Nib Crumble

$35 per person

Artichoke Tart

Olive Oil Poached Artichoke/Black Olive Pesto/Smoked Goat Cheese

OR

Beet and Avocado Salad

Salt Spring Feta/Cardamom Coulis/Caramel Vinegar

~

ESQU Salmon

Ancient Grain Risotto/Truffled Frisee Salad/Indiana Smoke

OR

Braised Short Loin

Celery Root Puree/Garlic Croquette/Glazed Baby Carrots

OR

Pappardelle Pomodoro

Air Dried Tomato/Parmesan/Fresh Basil

~

Chocolate ‘en Verrine’

Macerated Berries/Caramel Mousse

OR

Cocoa Sorbet

Blackberry Coulis/Cocoa Nib Crumble

$45 per person