Plated Dinner Options

Plated Menus are available for groups of 15 or more – Guests will select their choice of Appetizer, Entrée and Dessert at the time of the event

Menu 1

Menu 2

Menu 3

Organic Arugula Salad

Violet Flower Essence/Micro Herbs/Extra Virgin Olive Oil

OR

Chef’s Featured Soup

~

Truffle Roasted Supreme of Chicken

Birch Tree Syrup/Celery Root/Herb Jus

OR

Hickory Grilled Organic Salmon

Ancient Grain Risotto/Confit Lemon/Blonde Frisee

OR

Ricotta Gnocchi

Sauteed Spinach/Porcini Beurre Blanc/Reggiano

~

Peaches & Cream

Niagara Peach/Pistachio Biscotti/Elderflower

OR

Maple Crème Caramel

Fresh Berries/Shortbread Cookie

$55 per person

Beet & Avocado Salad

Salt Spring Island Feta/Cardamom Yogurt-Caramel/Heirloom Tomato

OR

Lobster Bisque

French Cognac/Lemon Crème Fraiche

~

Duck Leg Confit

Maple Glazed Apple/Root Vegetable Hash/Cognac Jus

OR

Wellington Co. Striploin Steak

Roasted Shallot Marmalade/Grilled Asparagus/Fingerling Potato

OR

Pappardelle Noodle

Olive Oil Poached Artichoke/Black Olive Pesto/Chili Fried Shrimp

~

Milk Chocolate Pie

Malted Milk/Caramel Mousse

OR

Vanilla Scented Pot ou Cream

Fresh Berries/Gingerbread Cookie

$65 per person

Amuse Bouche

~

Duck Charcuterie

Proscuitto/Truffled Mousse/Spring Roll

OR

Tuna Tataki

Soy Marinated Tuna Loin/Chili/Yuzu

~

Gin and Tonic Sorbet

~

6oz Wellington Co. Tenderloin

Yukon Gold Gratin/Black Truffle Sauce/Baby Vegatable Bouquet

OR

Lamb Loin Provencal

Smoke Roasted Pepper/Artichoke Ratatouille/Garlic Jus

OR

European Sea Bream

Pan Fried Heirloom Tomato/Basil Oil/Garlic Pesto

~

Chef’s Chocolate Tasting

$75 per person