Canapés & Hors D’OeuvresCanapés and Hors D’oeuvres are priced per dozen and require advance ordering with a minimum of 72 hours notice. All Canapés and Hors D’oeuvres are passed butler style unless otherwise requested. Menu items are subject to change without notice. |
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Pizzette |
Sliders |
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| Heirloom Tomato & Marinated Mozzarella | 48 | Burgers/Aged Cheddar & Caramelized Onions | 30 | |
| Smoked Goat Cheese & Caramelized Onions | 30 | Pulled Chicken/Smokey BBQ Sauce | 45 | |
| Hickory Roasted Chicken with Chili and Garlic | 30 | Smoked Salmon & Gruyere Croque Monsieur | 45 | |
| Grilled Chorizo & Sweet Peppers | 30 | Marinated Mushroom/Gouda & Spinach | 40 | |
Sushi Rolls |
Assorted Meat & Seafood |
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| Cucumber & Avacado | 38 | Lamb Chops/Holland Chili & Spearmint | 55 | |
| Spicy Tuna Loin | 44 | Carpaccio of Beef/Parmesan Crostini | 45 | |
| Tempura Shrimp | 44 | Panko Chicken/Hot & Sour Plum Sauce | 45 | |
| Proscuitto Wrapped Breadsticks | 38 | |||
Satays |
House Cured Salmon Wrapped Breadsticks | 38 | ||
| Shrimp/Thai Coconut | 45 | Jumbo Shrimp/Traditional Cocktail Sauce | 42 | |
| Shrimp/Chili & Garlic | 45 | Shrimp Tempura/Chipotle & Citrus | 45 | |
| Chicken/Sweet Ginger & Mango | 45 | Vietnamese Shrimp Salad Rolls | 42 | |
| Chicken/Curry Rub & Apple | 45 | Spicy Crab Cakes/Yuzu Aioli | 45 | |
| Beef/Sesame & Ginger | 45 | |||
| Beef/Tamarind Glazed & Peanut | 45 |
Assorted Vegetable |
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| Marinated Asparagus/Truffle Aioli | 36 | |||
Tartare |
Heirloom Tomato & Basil Bocconcini | 36 | ||
| Tuna with Soy, Sesame and Ginger | 44 | Jicama & Cucumber Confit Lemon Dressing | 30 | |
| Beef with Whole Grain Mustard | 42 | Vietnamese Salad Rolls | 36 | |
| Salmon with Crème Friache and Capers | 44 | Heirloom Tomato Bruschetta & Crostini | 28 | |
StationsAll station menu items require advance ordering with a minimum of 72 hours notice. Minimum quantities may apply. Menu subject to change without notice. |
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Mediterranean Spreads & BreadsFlatbreads & Crackers / Assorted |
Fresh Vegetables & DipSelection of Market Fresh & Crisp Baby Vegetables / Spanish Blue Cheese Dip |
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Imported & Domestic CheeseSelection of our Chef’s Favourite Cheese From Ontario, Quebec & Europe / Crackers / Crostini / Nuts / Grapes / Sundried Fruit |
CharcuterieSalami / Prosciutto / Terrines / Pates / Mustards / Marmalades / Breads |
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Smoked SalmonApple Wood Smoked Salmon / Flatbread / Capers / Chive Crème Fraiche / Creamed Horseradish / Lemon |
Shrimp CocktailFreshly Cooked & Chilled Tiger Shrimp / Traditional Cocktail Sauce / Spicy Mango Cilantro Relish |
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East Coast Oyster BarFrom the Cold Clean Waters of Northern New Brunswick / Lemons / Horseradish / Cocktail Sauce / Mignonette / Tabasco |
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~ Turf Reception Package – 5pc ~Crudités & Dip / Mediterranean Dips / Two Vegetarian Hors D’Oeuvres / Three Seafood or Meat Hors D’Oeuvres |
~ Lounge Reception Package – 8pc ~Artisan Cheese / Three Vegetarian Hors D’Oeuvres / Five Seafood or Meat Hors D’Oeuvres |
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