Cucumber-Jicama Salad

Toasted Almond/Lemon Dressing, Air Dried Tomato

Piquillo Pepper

Spanish Blue Cheese/Tempura Avocado, Vegetable Vinaigrette

Crispy Pork Belly

Remoulade/Sultana Gastrique

Tuna Tataki

Soy Marinated Tuna Loin/Chili/Yuzu Caviar

Duck Charcuterie

Proscuitto/Truffle-Cocoa Mousse, Rillette/Terrine

Olive Oil Poached Cod

Brandade/Smoked Garlic/Heirloom Tomato Relish

Hickory Grilled Octopus

Ancient Grain Chili/Chorizo/Garlic Fried Rapini

Venison Bolognaise

Ricotta Gnocchi/Juniper-Tomato Jus/Reggiano

Lamb Loin Provencal

Roasted Pepper/Black Olive Pesto/Garlic Jus

Duck Confit

Celery Root/Truffle Puree/Seared Foie Gras

Steaks

We Proudly Support Local Canadian Farmers

Dry Aged Black Angus Striploin

10oz / 45
14oz / 58

Wellington County Ribeye

12oz / 42
16oz / 53

Wellington County Tenderloin

6oz / 36
10oz / 48

All Steaks Are Served With Parmesan Dusted Frites
Vegetable Bouquet/Maitre D Butter
& Red Wine Sauce