Caramelized Pear, Golden Beets & Burnt Honey Chevre
White Asparagus, Pickled Ginger & Grapefruit Vinaigrette
Apricot Kernel Yogurt, Heirloom Tomato & Basil
Savory Bread Pudding, Quince Preserve & Birch
Miso-Orange Vinaigrette
Whey Fed Pork, Kozlik’s Mustard & Niagara Apricot
(Suggested for 2 people)
Creamed Corn, Spicy Chorizo & Herb Emulsion
Roasted Parsnip, Barley Risotto & Stone Mustard
Spice Roasted Squash, Chickpea Fritter & Minted Yogurt
Ricotta Gnocchi, Autumn Vegetable & Truffle
Globe Artichoke Ratatouille, Pomodoro Tomato & Black Olive
Crème Fraiche, Avocado & Tomato Salsa
416 Batter & Beefeater Fries
Caramelized Onion & Kozlik’s Mustard
Applewood Smoked Cheddar & BBQ Glazed Onion Marmalade
Grilled Flat Bread
Sweet Chili Vinegar
Lemongrass Aioli
Spicy Bell Pepper Sauce
Basil Pesto, Wild Mushroom & Truffle Pecorino Cheese
All steaks are served with Vegetable Bouquet and Red Wine Reduction
10oz Cut
6oz Cut
16oz Cut
Topped with Braised Veal Shank & Beer Cured Cheddar
8oz Cut
8 - Garlic Roasted Mushrooms, Buttered Asparagus, Potato & Cheddar Gratin, Bacon Wrapped Potato
15 - Truffle Roasted Scallops, Maple Roasted Foie Gras, Tempura Shrimp, Fresh Black Truffle
Served with Sun Dried Cherries, Natural Honey and Toasted Brioche
Thunder Oak Farm, Thunder Bay
Cherrywood Smoked and Aged 3 months
Fritz Kaiser, Montreal
Traditional Cheddar cured in Griffon Beer
Monforte Dairy, Stratford
Creamy Sheep's Milk with a Washed Rind
Fromagerie la Detour, Notre-Dame-du Lac
Pasteurized Ash-covered Goats Milk
Please advise your server of any known allergies
Prices and product are subject to change
Prices do not include applicable taxes or gratuities
™Trademark of Woodbine Entertainment Group. Read our Privacy Policy.
All content copyright Turf Lounge™ and Woodbine Entertainment Group © 2009
