All Day Menu | Bar Food Menu | Dessert Menu
Take-Out Menu | Beverage & Wine Menu

Soup of the Day
10

Turf Micro Field Greens
Toasted Hazelnuts, Pickled Red Onions with Aged Balsamic, Olive Oil
11

Caesar Salad
Crisp Romaine Hearts with Light Garlic Dressing Shaved Parmigiano, Pancetta Wafer and Flat Bread
11

Grilled Calamari
Red Chilies, Italian Parsley, Extra Virgin Olive Oil, Sautéed with Moroccan Style Preserved Lemons, Shiitake Mushrooms and Capers
13

Spicy Pad Thai with Tiger Shrimp
Rice Vermicelli, Asian Spiced Tamarin Sauce and a Ginger Spiked Salad, with Roasted Peanuts
17

Crab and Tiger Shrimp Cakes
Served Pickeled English Cucumbers, Japanese Mayonnaise, Spicy Red Pepper Jelly
18

Grilled Oriental Beef Salad
Hoisin Glazed U.S.D.A. Angus Beef, Chilled Chow Mein Noodles, Micro Greens, Mints, Scallions with Hoisin-Ginger Dressing
21

Pasta of the Day
Market Price

New York Striploin Sandwich
Grilled U.S.D.A. Angus Striploin on Grilled French Baguette with Tempura Onion Rings, Bordelaise Sauce, Yukon Gold Fries
21

Chicken Supreme
Pan- Seared Sicilian Spiced Free Range Supreme with Fennel and Radish Slaw, Thyme Roasted Fingerling Potato, Blood Orange Beurre Blanc
24

Turf U.S.D.A. Prime Burger
Forest Mushroom and Vidalia Onion Ragout, 2 Year Old Aged Quebec White Cheddar, Ancho-Molasses Barbeque Sauce, Grilled Poppy Seed Bun, Yukon Gold Fries
20

New York Style Cheesecake
Slow Baked White Chocolate with a Dark Chocolate Ganache, Brulee Baby Bananas, Lemon Berry Compote
11

Take-out orders over 6 people, please pre-order
in advance.
(Applicable taxes not included) 02/08