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                    <p><a href="menu_group_plate1.html" class="linkSubMenu">Plated 
                      Dinner 1 </a> | <a href="menu_group_plate2.html" class="linkSubMenu">Plated 
                      Dinner 2</a> | <a href="menu_group_plate3.html" class="linkSubMenu">Plated 
                      Dinner 3</a><br>
                      <a href="menu_group_plate4.html" class="linkSubMenu">Plated 
                      Dinner 4</a> <span class="menuCopy">| <a href="menu_group_rec1.html" class="linkSubMenuON">Receptions Menu </a> |</span><span class="menuBold"> <a href="menu_exclusive.html" class="linkSubMenu"><nobr>Exclusive Saturday Evening Events</nobr></a> | <a href="dessert_selections.html" class="linkSubMenu"><nobr>Plated Dinner Dessert Selections</nobr></a></span></p>
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                      <p><span class="menuHeaD">Receptions Menu - Page 1<br>
                        </span>Minimum 20 people<br>
                      </p>
                      <p> <strong>Root Chips</strong><br>
                        $11.00 Bowl per person </p>
                      <p><span class="menuBold">Turf Cheeses with Toasted Crostinis</span> Dips<br>
                        $5.95 per person </p>
                      <p><span class="menuBold">Crudite with 3 Dips</span><br>
                        $3.95 per person</p>
                      <p><br>
                        <strong>HORS D&#8217;OEUVRES</strong></p>
                      <p>$20.00 per Person<br>
                        (5 pieces per person, maximum of 4 items)</p>
                      <p>$26.00 per Person<br>
                        (8 pieces per person, maximum of 5 items)</p>
                      <p>$38.00 per Person<br>
                        (10 pieces per person, maximum of 6 items)<br>
                        <br>
                        $42.00 per Person<br>
                        (12 pieces per person, maximum of 8 items)<br>
                        <br>
                        (Price does not include gratuities and applicable taxes)</p>
                      <p class="menuBold"><br>
                        Chef Eduardo&#8217;s Hors D&#8217;Oeuvre Suggestions</p>
                      <p><span class="menuBold">Grilled Flat Bread Pizza</span><br>
                        Marinated Roma Tomatoes with Fresh Basil, Garlic and Italian Parsley, Shredded Fontina Cheese and Gorgonzola</p>
                      <p><span class="menuBold">Sterling Silver Mini Beef Patti</span><br>
                        Seared Beef Patti with Grilled Onions on a Pain Au Lait Bun</p>
                      <p><span class="menuBold">&#8220;Five Spice Chicken&#8221; 
                        Satay</span><br>
                        Chinese Rubbed Chicken with a Red Chili Peanut Dipping Sauce </p>
                      <p><span class="menuBold">South Western Crab Cake</span><br>
                        Mizuna, Roasted Corn and Tomato Relish, Herb Aioli, Corn Sprouts</p>
                      <p><span class="menuBold">Tomato Caprese Skewers</span><br>
                       Cherry Tomatoes and Bocconcini Cheese, Drizzled with Pesto Vinaigrette</p>
                      <p><span class="menuBold">Cajun Chicken Drumettes</span><br>
                        Crispy Cajun Dusted Chicken Drumettes</p>
						
						<p><span class="menuBold">Asian Beef Satay</span><br>
                        Asian Miso Marinated Beef with a Cucumber Relish </p>
						
						<p><span class="menuBold">Shrimp Lollipop</span><br>
                       Grilled Tiger Shrimp Glazed in a Thai Chili-Mango Sauce</p>
					   
					   	<p><span class="menuBold">Portugese Chorizo and Wild Mushrooms</span><br>
                       Chorizo Sausage and Wild Mushrooms Wrapped with Crispy Puff Pastry</p>
					   
					   	<p><span class="menuBold">Pork Yakatori</span><br>
                       oasted Pork Tenderloin Skewers, Glazed with Soya Chili Paste, Ginger and Honey</p>
					   
					   	<p><span class="menuBold">Atlantic Salmon Sashimi</span><br>
                       Creamy Wasabi, Avocado Salad, Tobiko, Crispy Rice Cake and Chives</p>
					   
					   	<p><span class="menuBold">Crispy Tempura Tiger Shrimp</span><br>
                       With a Sweet Chili Plum Sauce<br>
                        <br>
                        <br>                      
                        (Price does not include gratuities and applicable taxes)<br>
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                      <p align="center" class="menuFooter"><span class="menuFooter">Prices are subject to change without notice.
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        <div align="right"><span class="menuFooter"><a href="reservation.asp" class="linkFooter">Make
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            Bay Street | Tel.: 416-367-2111
            | Email.: <a href="mailto:info@turflounge.com"  class="linkFooter">info@turflounge.com</a></span><br>
          <p class="menuFooter">™Trademark of <A HREF="http://www.woodbineentertainment.com" target="new" class="linkFooter">Woodbine Entertainment Group</A>. Read our <a href="privacy.html" class="menuFooter">Privacy Policy</a>. <br>
          All content copyright Turf Lounge&#8482; and Woodbine Entertainment Group &copy;2004.</p>
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