Plated Dinner 4
Minimum 15 people

CHOICE OF APPETIZER

Curried Butternut Squash Bisque
Served with a Smoked Chicken and Scallion Won Ton

OR

Vine Ripened Red and Yellow Tomatoes and Fresh Mozzarella Caprese
Drizzled with Basil, Pesto and Aged Balsamic Vinegar

OR

Chardonnay Poached Black Tiger Shrimp Cocktail
Spicy Gazpacho-Avocado Salsa Cruda and English Cucumber Noodle Salad

CHOICE OF ENTRÉE

Dungeness Crab and Pan Seared Skate with Sea Scallops
Seasonal Vegetables and Creamed Mini White Potatoes with a Nova Scotia Lobster Sauce

OR

Grilled Beef Tenderloin and Pancetta Wrapped Boneless Quebec Quail
Goat Cheese and Roasted Vegetable Ravioli, Black Mission Fig Confit with Fricassee of Honey Mushrooms

OR

Roasted Rack of Lamb Almondine Potatoes, Seasonal Vegetables and a Port Wine Jus

Dessert
Choice of 2

Please Make Your Selection From Our Group Dessert List

$85 .00 per person
(Price does not include gratuities and applicable taxes)

Prices are subject to change without notice.