Plated Dinner 2
Minimum 15 people

CHOICE OF APPETIZER

Roasted Pistachio Crusted Goat Cheese Salad
Red Wine Cinnamon Poached Pears with Fields Greens Tossed in a Lime-Cilantro Vinaigrette

OR

Cream of Asparagus Soup
With Asparagus Points and Creme Fraiche

Choice of Entree

Potato Wrapped Atlantic Salmon Fillet
Seasonal Vegetables and a Lemon Tarragon Beurre Blanc

OR

Oven Roasted Pork Tenderloin
Majual Dates, Potato and Goat Cheese Croquettes with Seasonal Vegetables and a Madagascar Green Peppercorn Jus

OR

14oz Sterling Silver Rib Steak
Roasted Parmesan Fingerling Potatoes, Seasonal Vegetables and a Lingonberry Jus

Dessert
Choice of 1

Please Make Your Selection From Our Group Dessert List

Those Wishing to Have a Choice of 2 Desserts are Subject to an Additional $5.00 charge per person

$65 .00 per person
(Price does not include gratuities and applicable taxes)

Prices are subject to change without notice.