Receptions Menu/Hors D'Oeuvres |
Plated Lunch 1 | Plated Lunch 2 | Plated Lunch 3 |
Plated Dinner 1 | Plated Dinner 2 | Plated Dinner 3
Plated Dinner 4 | Exclusive Saturday Evening Events

Receptions Menu/Hors D'Oeuvres
Minimum 15 people

Root Chips
$11.00 Bowl

Turf Cheeses with Toasted Crostini's
$5.95 per person

Crudite with 3 Dips
$3.95 per person

HORS D’OEUVRES

$20.00 per Person
(5 pieces per person, maximum of 4 items)

$26.00 per Person
(8 pieces per person, maximum of 5 items)

$38.00 per Person
(10 pieces per person, maximum of 6 items)

$42.00 per Person
(12 pieces per person, maximum of 8 items)

(Prices do not include gratuities and applicable taxes)

Hors D’Oeuvre Suggestions

Grilled Flat Bread Caponata
Slow Roasted Eggplant, Zucchini, Plum Tomatoes and Peppers with Fried Capers and Fresh Torn Basil

Tiger Shrimp Lollipop
Grilled Tiger Shrimp Glazed with a Sweet and Sour Red Plum Sauce

South Indian Vindaloo Curry Spiced Chicken Satay
Oven Roasted Chicken Fillet Crusted with Spicy Vindaloo Curry with a Cool Riata Dip

Asian Crab and Tiger Shrimp Cakes
Thai Chili Spiked Mini Crab Cakes with a Cilantro-Serrano Chili Aioli

Crispy Potato and Chive Latkes
Crisp Potato Latkes with Crème Fraiche and Salmon Caviar

USDA Mini Beef Patti
Seared Mini Beef Patti on a Pain Au Lait Bun

Frenched Chicken Drumettes
Mango-Chili Glazed Chicken Drumettes

Kabayaki Beef Sticks
Kabayaki and Sesame Seed Beef Sticks

Lemon Marinated Feta Skewers
Lemon and Mint Marinated Feta Cheese with Fennel Seeds and English Cucumbers

Rosemary Marinated Lamb
New Zealand Grilled Lamb Chops Marinated with Rosemary and Extra Virgin Olive Oil with a Spicy Hummus Dip

Vegetable Pakora
Crispy Vegetable Pakora with Cool Mango Chutney

Coconut Tiger Shrimp
Coconut Crusted Tiger Shrimp with a Spicy Red Plum-Galanga Dip

Please inquire with our Management Team for all Group Events.