Canadian East Coast Lobster
Marinated in a Passion Fruit Dressing with Shaved Asian Vegetables and a Ginger Spiked Mango Salad
OR
Vegetable Antipasto
Organic Striped Beets, Wild Forest Mushroom Confit, Green Asparagus and Honey- Lemon Thyme Roasted Anjou Pears Petite Herb Salad Drizzled with a Lemon Pepper Dressing
OR
Goat Cheese Tart Tatin
Warm Quebec Bouq 'Emissaire Caramelized Shallots and 24 Hour Cured Grape Tomatoes with Organic Cress and Herb Salad with a White Truffle Vinaigrette
CHOICE OF ENTRÉE
U.S.D.A. Black Angus Beef Tenderloin
Oven Roasted with Butter Poached Tiger Prawn, Seared Quebec Foie Gras, Pomme Puree, Green Asparagus Bundle, Bordelaise Reduction
OR
Venison Tenderloin
Pan-Roasted, Cracked Black Pepper and Pistachio Crusted, Celeriac and Pommery Mustard Spun Potatoes, Cassis Reduction with Green Asparagus Bundle
OR
Sea Scallops and Scampi
Pan-Seared Scallops and Grilled Scampi, Spicy Lemon Garlic Sauce, Jump Fried Baby Bok Choy with Toasted Sesame Seeds
OR
U.S.D.A. Black Angus Porterhouse
Grilled 16 oz Porterhouse Forest Mushroom Fricassee, Stilton and Roasted Shallot Butter, Green Asparagus Bundle
CHOICE OF DESSERT
Sorbet Trio
OR
Dark Chocolate Truffle Tart & Cranberry-Orange Square
Crème Anglaise and Seasonal Berries
$85.00 per person
(Price does not include gratuities and applicable taxes)
Please inquire with our Management Team for all Group Events.
