Receptions Menu/Hors D'Oeuvres |
Plated Lunch 1 | Plated Lunch 2 | Plated Lunch 3 |
Plated Dinner 1 | Plated Dinner 2 | Plated Dinner 3 |
Plated Dinner 4 | Exclusive Saturday Evening Events

Plated Dinner 2
Minimum 15 people

CHOICE OF APPETIZER

Turf De-Constructed Greek Salad

OR

Chef's Featured Soup

CHOICE OF ENTRÉE

Florida Red Snapper
Pan-Roasted with Butter Poached Fingerling Potatoes, Haricot Verts with a Truffle-Vanilla Saffron Vinaigrette

OR

Pork Tenderloin
Ancho - Pasilla Pepper Dry Rubbed with a Manchego Cheese Soft Polenta, Haricot Verts with a Chipotle Reduction

OR

U.S.D.A. Rib Steak
Grilled Rib Steak with Shallot Roasted Yukon Gold Potatoes, Tomato Confit and Choron Sauce

CHOICE OF DESSERT

Sorbet Trio

OR

Florida Key Lime Tart
Mango Coulis and Seasonal Berries

$65.00 per person
(Price does not include gratuities and applicable taxes)

Please inquire with our Management Team for all Group Events.