Receptions Menu/Hors D'Oeuvres |
Plated Lunch 1 | Plated Lunch 2 | Plated Lunch 3 |
Plated Dinner 1 | Plated Dinner 2 | Plated Dinner 3 |
Plated Dinner 4 | | Exclusive Saturday Evening Events

Plated Dinner 1
Minimum 15 people

CHOICE OF APPETIZER

Arugala Salad
Pickled Red Onions and Swiss Char Cress, Drizzled with Aged Balsamic and Extra Virgin Olive Oil

OR

Chef's Featured Soup

CHOICE OF ENTRÉE

Miso Glazed Salmon
Sweet and Sour Pineapple Sauce with Baby Bok Choy and Jump Fried Noodles

OR

Roasted Chicken Supreme
Sicilian Spiced with a Blood Orange Beurre Blanc Forked Mini Red Bliss Potato and Asparagus Bundles

OR

U.S.D.A. Black Angus Striploin
Grilled 10 oz. New York Striploin, Fingerling Potatoes, Double Smoked Bacon Hash with Bordelaise Sauce and
Asparagus Bundles

CHOICE OF DESSERT

Sorbet Trio

OR

Chocolate Brownie
Chantilly Cream with Chocolate Vahlarona Shavings

$55 .00 per person
(Price does not include gratuities and applicable taxes)

Please inquire with our Management Team for all Group Events.