Receptions Menu/Hors D'Oeuvres |
Plated Lunch 1 | Plated Lunch 2 | Plated Lunch 3 |
Plated Dinner 1 | Plated Dinner 2 | Plated Dinner 3 |
Plated Dinner 4 | Exclusive Saturday Evening Events

Plated Lunch 3
Minimum 15 people

CHOICE OF APPETIZER

Rocket Lettuce and Baby Cress
Tuscan Extra Virgin Olive Oil Marinated Goat Cheese, Ruby Red Grapefruit with a Pickled Red Onion Vinaigrette

OR

Chef's Featured Soup

OR

Crispy Crab and Tiger Shrimp Cake
Cilantro-Curry Aioli and Shaved Asian Vegetable Slaw

CHOICE OF ENTRÉE

Grilled 8 oz. Beef Tenderloin
Double Smoked Bacon- Roasted Pepper Hash, Bordelaise Sauce

OR

South Western Pasilla Pepper Spiced Chicken Supreme
Manchego Cheese Soft Polenta, Bourbon Ancho Reduction

OR

Corn Meal Crusted Artic Char
Serrano Chili Spiked Pineapple Relish, Jump Fried Baby Bok Choy

CHOICE OF DESSERT

Sorbet Trio

OR

Lemon Meringue Tart and Shaved Chocolate Brownie
Lemon Berry Compote

$65.00 per person
(Price does not include gratuities and applicable taxes)

Please inquire with our Management Team for all Group Events.