Receptions Menu/Hors D'Oeuvres |
Plated Lunch 1 | Plated Lunch 2 | Plated Lunch 3 |
Plated Dinner 1 | Plated Dinner 2 | Plated Dinner 3 |
Plated Dinner 4 | Exclusive Saturday Evening Events

Plated Lunch 2
Minimum 15 people

CHOICE OF APPETIZER

Turf Caprese
Vine Ripened Red and Yellow Tomatoes, Buffalo Mozzarella, Organic Arugula Cress, Aged Balsamic and White Truffle Oil

OR

Chef's Featured Soup

CHOICE OF ENTRÉE

Oven Roasted Lemon-Thyme Poussin
Spicy Harissa Reduction, Wild Rice, Organic Striped Beets

OR

Grilled 10 oz. New York Striploin
Roasted Shallot-Stilton Butter, Hand Cut Fries and 24 Hour Cured Tomatoes

OR

Hand Cut Fettuccini
Tiger Shrimp, Little Neck Clams Serrano Chili-Garlic, Extra Virgin Olive Oil/Seafood Broth

CHOICE OF DESSERT

Sorbet Trio

OR

Chocolate Truffle Tart
Crème Anglaise, Mango Coulis and Seasonal Berries

$55.00 per person
(Price does not include gratuities and applicable taxes)

Please inquire with our Management Team for all Group Events.