Receptions Menu/Hors D'Oeuvres |
Plated Lunch 1 | Plated Lunch 2 | Plated Lunch 3 |
Plated Dinner 1 | Plated Dinner 2 | Plated Dinner 3 |
Plated Dinner 4 | Exclusive Saturday Evening Events

Plated Lunch 1
Minimum 15 people

CHOICE OF APPETIZER

Young Field Greens and Baby Cress
Drizzled with Aged Balsamic and Extra Virgin Olive Oil

OR

Chef's Featured Soup

CHOICE OF ENTRÉE

Sicilian Spiced Chicken Supreme
Forked Italian Fingerling Potatoes, Asparagus Bundles Blood Orange Beurre Blanc

OR

Pan-Seared Florida Red Snapper
Garlic Chive Scented Sushi Rice, Spicy Thai Coconut Broth Jump Fried Baby Bok Choy

OR

Saffron Pappardelle
Forest Mushroom, White Truffle Oil and Shaved Parmigiano Cheese

CHOICE OF DESSERT

Sorbet Trio

OR

Lemon Coconut Square
Sweetened Sour Cream and Seasonal Berries

$45.00 per person
(Price does not include gratuities and applicable taxes)

Please inquire with our Management Team for all Group Events.