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Plated Dinner 1 | Plated Dinner 2 | Plated Dinner 3 Plated Dinner 4 | Receptions Menu | Exclusive Saturday Evening Events | Plated Dinner Dessert Selections
Dessert Selections Minimum 15 people
All Pre-Set Luncheon and Dinner Menus Will Be Accompanied by Your Choice From the Selections Listed Below
Apple Raspberry Custard Flan With Sauce Anglaise and Fresh Raspberries
Mandarine Milk Chocolate Mousse Cake With Fruit Coulis and Fresh Berries
Chocolate Pecan Pie With Orange Ginger Drizzle and Fresh Berries
Double Fudge Chocolate Tart With Fresh Strawberries and Caramel Drizzle
Apple Caramel Crumble With Rhubarb Compote
French Lemon Tart With Fruit Coulis
Trio of Fresh Sorbet With Fresh Berries
Those Wishing to Have a Choice of 2 Desserts are Subject to an Additional $5.00 charge per person
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